
Falstaff Restaurant Guide 2026 award
Restaurant Rosel was awarded two forks and 87 points out of 100 in the Falstaff Restaurant Guide Slovakia 2026. The inspectors rated the food (44/50), service (17/20), wine list (17/20) and setting (9/10).
The kitchen is led by head chef Milan Sitko. Pictured with the owners Miriama Selčíková and Adrián Selčík at the award ceremony.

Garden terrace
You can also enjoy your meal on the garden terrace, surrounded by greenery and the soothing sound of the fountain.
It is a place for a romantic dinner, a get-together with friends or a quiet moment over a glass of wine.
Photo gallery
Garden terrace
Frequently asked questions
Closed on Mondays, Tuesday to Saturday 11 am to 8 pm, Sunday 11 am to 3 pm. The lunch menu is served from 11 am to 2 pm.
You can book a table by phone on +421 910 951 234, by e-mail at info@penzionrosel.sk, through the contact form or in person. We always recommend booking, especially at weekends.
The seasonal menu is on the À la carte menu page and the current lunch menu on the Lunch menu page (in Slovak).
Yes, the restaurant has a garden terrace with a fountain.
Yes. Our air-conditioned private dining room seats up to 20 guests and larger events can move out onto the garden terrace. More on the Event hire page.
Yes, free parking is available right at the building.



















